Karachi Chole | 10

Classic streetfood of spicy, tangy chickpeas, tomato, chili, ginger & chaat masala

Aloo Gobi | 10

Roasted potato and cauliflower tossed in a light tomato-ey sauce with cumin, onion and chili

Saffron Table Vegetarian Thali | 18

Build your own thali sampler! Masoor daal plus your choice of any two vegetarian curries above. Served with plain naan, garlic naan or rice 18    Additional items $4/each

Pulled Pork Vindaloo | 16

Montana raised pork shoulder braised in a spicy, tangy stew with vinegar, curry leaf, mustard seed, tomato, red chili, and onion. Served with basmati rice

Butter Chicken Curry | 16

A buttery curry with free range chicken, tomato, cream, garam masala, lemon juice, red and green chili, fenugreek and cumin, served with basmati rice

Wild Caught Fish of the Day | 29

Pan Seared with our signature hara masala sauce, with yogurt, cilantro, garlic, turmeric and green chili served with crispy cauliflower and chickpea fritters and smoked tomato chutney

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NV Pol Roger Brut, Champagne, France | 85

NV Ruinart Blanc de Blancs, Champagne, France | 120

Sauvignon Blanc, Domaine Vacheron, 2018, Sancerre, France | 59

Melon de Bourgogne, Domaine Michel Bregeon, 2013, Muscadet, France | 64

Chardonnay, 1er Cru, Domaine Guy Robin 'Montmains' , 2017, Chablis, France | 77

Riesling, Meyer-Fonne 'Pfoeller,' 2014, Alsace, France | 74

Pinot Blanc, Chardonnay, Domaine Guillemot, 2015, Burgundy, France | 80

Catarratto, Il Censo 'Praruar' Orange, 2016, Sicily, Italy | 49

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Zinfandel, La Storia 'Trentadue,' 2017, Alexander Valley, California | 48

Gamay, Guy Breton 'Cuvee Marylou,' 2018, Beaujolais, France | 54

Mourvedre, Grenache, Cinsault, 'Terre d'Ombre,' 2018, Provence, France | 54

Barbera, Nebbiolo, San Fereolo 'Austri,' 2011, Langhe, Italy| 66

Cab Sauv, Merlot, Chappellet Mountain Cuvée, 2017, Napa Valley, California | 62

Nebbiolo, Guido Porro Barolo, 2015, Piedmont, Italy | 82

Pinot Noir, Regis St. Bouvier 'Morey St. Denis,' 2014, Burgundy, France | 85

Sangiovese, Fossacolle Brunello di Montalcino, 2013, Italy | 96

Lager, Solid Gold, Founders Brewing, Michigan 4.4% abv | 3

Honey Rye, Digger Bee, Mountains Walking, Montana 5.7% | 5

Saison, Sofie, Goose Island, Illinois 6.5% abv | 7

Amber Ale, Bomber Mountain, Black Tooth Brewing, Wyoming 4.6% abv | 5

Flemish Red, Duchesse de Bourgogne, Brouwerij Verhaeghe, Belgium 6% abv | 11

Nitro Porter, Polygamy, Wasatch Brewery 6% abv | 5

Non-Alcoholic European Lager, Bitburger Drive, Germany | 5

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